Our savory Mooncakes are filled with ground pork coated in puff pastry. The uniqueness of these authentic mooncakes lies in the fluffy dough While sweet mooncakes enjoy all the attention during the yearly Mid-Autumn Festival, their savory version remains hidden in the background. And we want to change that! 'Cause they're by no means less tasty!
红油抄手, 5个. Filling: Swiss pork, prawns, bamboo and black fungus.
15,80 CHF
酥炸开背虾 - Crispy Butterfly Shrimps 5 Stk.
Includes our House Dip
15,80 CHF
上海白切牛肉 - Cold Sliced Beef Shank
Swiss Angus Beef, Sesame, House Dressing
18,80 CHF
BBQ PORK (Shanghai Chashao)
16,80 CHF
Main Course
Mixed Fresh Seasonal Vegetables (vegan)
Pan-fried mixed seasonal vegetables
17,50 CHF
Handmade dumplings (11 Stück)
Filled with minced pork, cabbage and onion
22,80 CHF
干锅花菜 - Dry pot cauliflower
This delicious dish is infused with ginger, garlic and scallion. The cauliflower is then stir fried along with chosen spices. This dish is vegetarian.
26,00 CHF
芦笋炒黑木耳 - Sautéed Asparagus & Black Fungus
This dish is vegan.
26,60 CHF
Ginger Scallion Chicken
Two pices of whole Chicken Thighs. In housemade Ginger & Spring Onion Sauce. The chicken is traditionally served not deboned
26,80 CHF
香辣茄子 - Eggplant Pot
Eggplant pot that you guys love so much
27,80 CHF
麻婆豆腐 - Mapo Tofu
Probably the best known tofu dish ever - and an absolute classical Chinese dish, comes with premium silken Tofu (300g). (Contains Swiss pork)
27,50 CHF
宫保鸡丁 - Kongbao Chicken
Boneless chicken thigh fried with pepper, onion and peanuts, slightly spicy and super tender
27,50 CHF
水煮牛肉 - Poached Beef in Spicy Chili Broth
Swiss Beef Round, Black Fungus, Chinese Cabbage, Chili
37,80 CHF
酸菜鱼 - Sichuan Spicy Sour Fish Pot (Seabass Filet)
Suan Cai Yu is a lesser known Sichuan dish that features a hot and sour broth with super tender seabass filets. It is a great dinner dish that you will find really comforting and satisfying on a chilly day
29,80 CHF
上海红烧肉 - Shanghai Pork Belly
Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise
33,80 CHF
黑椒牛柳 - Black Pepper Beef
Swiss Angus Ribeye fried with vegetables. The beef is marinated with an authentic sauce. And black pepper is used at the very end of the stir-frying. It gives a drier, cleaner and bouncing flavored black pepper and beef stir fry
39,00 CHF
Crispy Roast Duck (Half)
Marinated Roast Duck with a crispy skin. The duck is traditionally served not deboned.
39,80 CHF
Steamed Rice
东北大米, Northeastern rice is known for its superior quality and texture. We recommend rice to our main dishes.
4,20 CHF
Vegetables Fried Rice
Premium northeastern rice. Every single portion is freshly cooked. When sold out it's because our two chefs are too busy cooking:) This is a side dish to our mains
6,95 CHF
Bund HouseMade Vinegar
Great complement to the dumplings!
2,50 CHF
辣酱 - Housemade Chili Paste
Our house made chili paste containing Maotai, extra flavorful for our guests that love to spice things up. This vegan chili paste is super hot and a great addition to our delicacies and especially dumplings.
3,20 CHF
Bento Box
Bento Mixed Seasonal Vegetables
24,80 CHF
Bento Mixed Fresh Seasonal Vegetables with Five Spiced Tofu
24,80 CHF
Bento Ginger Scallion Chicken
House Made Fresh Ginger and Spring Onion Sauce, seasonal vegetables, steamed rice
26,80 CHF
Bento KungBao Chicken
Tender chicken thighs fried with pepper, onion and peanuts) with a salad and steamed rice
